-CRUST-
1 c Margarine
4 tb Sugar
3 c Flour
TOPPING
4 ea Eggs
3 c Brown sugar
1/2 c Melted margarine
2 tb Vinegar
2 ts Vanilla
2 tb Corn syrup (I use the
-white, colorless stuff)
2 c Raisins
1 c Nuts
Mix the crust ingredients together, press into a 9×13 pan and bake for
about 5 minutes in a 350F oven. Beat the remaining ingredients
together and pour over the baked crust and return to the oven for
another 30-35 minutes. Cool slightly and then cut into squares.
This is wonderful to make for holidays and is very quick and easy to
make without all the fuss making those little tarts! Origin: Sharon
Stevens Shared by: Sharon Stevens
Yields
1 servings
