Ingredients & Directions
3 tb Flour
1/2 c Sugar
1 c Milk
2 Egg yolks, beaten
1 8 or 9″ pie shell
1 c Cream
1 tb Cornstarch
1/4 ts Salt
1 ts Vanilla
4 Sliced bananas
Mix dry ingredients in saucepan. Stir milk into cream. Stir in egg
yolks. Add to dry ingredients. Cook until thick; add vanilla. Cool.
Pour into pie shell. Add bananas. Coconut may be substituted for
bananas. Add 1/4 cup of coconut to filling. Sprinkle 1/2 c coconut on
top.
Yields
5 Servings
