1 lb Ground beef
1/2 c Bread crumbs
1/4 ts Allspice
1/4 ts Nutmeg
1/8 ts Black pepper
1 ds Of salt
2 – 16 oz can sweet potatoes,
-drained
1/4 c Brown sugar
1/4 c Milk
2 Eggs
1 tb Butter, softened
1 tb Lemon juice
1/4 ts Cinnamon
Source: MAINBEEF.ZIP
About 1 1/2 hours before serving, combine ground beef, bread crumbs,
allspice, nutmeg, pepper and 1 tsp salt by hand. With fingers, press
mixture to bottom and side of 9″ pie plate just to rim; refrigerate.
In large bowl, using a potato masher, mix sweet potatoes with
remaining ingredients and 1/2 tsp salt until smooth. Spoon sweet
potato mixture into pie shell, spreading to edge to seal. Bake in a
400 degree oven about 50 minutes or until knife inserted in center
comes out clean. Makes 6 servings.
Yields
6 Servings
