3 lb Large sweet onions; sliced
2 tb Olive oil
1 ts Salt
1/2 Frozen puff pastry sheets;
-thawed (17.25 pkg)
1/2 c Shredded Parmesan cheese
-Garnish: fresh
; rosemary sprigs
COOK onion in hot oil in a large skillet over low heat, stirring
often,
30 to 35 minutes or until onion is caramel colored. Stir in salt, and
set mixture aside.
UNFOLD pastry sheet; fit into a 9-inch square tart pan.
BAKE at 4000 for 15 to 20 minutes or until browned. Remove from oven.
Press pastry with the back of a spoon to flatten. Top with
caramelized onion; sprinkle with Parmesan cheese. Bake 5 more
minutes. Garnish, if desired.
Yields
6 servings
