Ingredients & Directions
1 tb Olive oil
2 ts Chopped garlic
2 Chipotle peppers; seeded,
-diced small
1 c Homemade or prepared
-mayonnaise
1 tb Chopped green onions
Juice of 1 lemon
Salt; to taste
Freshly-ground black pepper;
-to taste
In a small skillet heat oil over low heat with garlic and chipotle
peppers until flavors and aromas are released, about 4 minutes,
stirring and tossing often. Transfer to a small bowl and let cool.
Stir in mayonnaise, green onions and lemon juice; season to taste
with salt and pepper.
Yields
1 servings
