1 c Chocolate wafer cookie crumb 1/8 ts Salt
4 tb Butter; melted 3 oz Unsweetened chocolate square
1 pk (8 oz) cream cheese — melted and cooled
— softened 1 1/2 c Heavy cream; whipped
1 c Sugar 3/4 c Pecans; chopped
1 ts Vanilla extract
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 0:30 1. Preheat oven to 350 F. In a small bowl,
combine crumbs and butter; mix well. Press firmly into bottom of a
9-inch springform pan. Bake 10 mins. Let cool.
2. In a medium bowl, combine cream cheese, sugar, vanilla, and salt.
Beat with an electric mixer on medium until smooth. Add chocolate and
beat 2 mins. Fold whipped cream into chocolate mixture. Stir in
pecans. Turn into baked crust, spreading evenly. Freeze 8 hours or
longer, until firm. Cover tightly and store in freezer. Remove from
freezer 1/2 hour before serving for ease in cutting.
Yields
10 servings
