-CRUST-
3 Egg whites
1/2 ts Cream of tartar
1 c Sugar
1 ts Vanilla
18 Crackers; crushed
1 c Pecans; chopped
FILLING
1/2 pt Whipping cream
1/4 c Sugar
1 pt Strawberries; drained
Coconut
Beat egg whites stiffly, gradually adding cream of tartar and sugar. Add
vanilla; fold in crackers and pecans. Bake in greased 10 inch pan at 350
degrees for 35 minutes.
To make filling: Whip cream until almost butter. Add sugar and
strawberries. Pile into pie shell and cover with coconut. Chill one hour
before serving. A small can of crushed, drained pineapple can be
substituted for strawberries.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
