1/4 c Melted margarine
2 c Crushed pretzels
3 tb Sugar
1 pk (8-oz) soft cream cheese
1 ct (large) whipped topping
1 c Whipped topping
1 c Sugar
2 pk (10-oz) frozen strawberries
2 pk (3-oz) strawberry gelatin
1 c Boiling water
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe “Mom Olsen’s Sugar Cookies” for source/info on this recipe.
Combine crushed pretzels, margarine and sugar. Reserve 1 tablespoon. Press
in a 9 x 13″ pan and bake 10 minutes at 400F. Cool. Mix soft cream cheese
with sugar. Blend in 1 cup topping, spread on crust and let set. Combine
gelatin & hot water. Add strawberries; stir well until partiallly set. Pour
over cream cheese. Spread remaining whipped topping on top and sprinkle
with reserved crushed pretzels. Refrigerate.
Di — Customer Service
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
