Ingredients & Directions
500 g Potatoes
4 tb Parmesan cheese grated
1 tb Olive oil
1 tb Butter
1/2 ts Cinnamon nutmeg powder
Salt to taste
Pepper to taste; (fresh
-ground)
Pressurecook, peel, mash potatoes.
Add 3 tablespoon cheese, salt, pepper, butter, nutmeg powder.
Heat a heavy omelette pan, add olive oil.
Press the potato mixture into pan.
Heat on low flame till base is golden brown.
Invert carefully with a wide spatula.
Roast the other side similarly.
Sprinkle remaining grated cheese on top.
Grill in oven to melt the cheese before serving.
Making time: 30 minutes
Makes: 3 servings
Yields
1 servings
