2 c Chopped fresh broccoli,
Cooked crisp-tender
1 lb Ground beef
1 cn (4oz) sliced mushrooms,
Drained
2 c (8oz) shredded cheddar
Cheese, divided
1/3 Chopped onion
2 c Buttermilk bisquick
1/2 c Water
4 Eggs
1/2 c Milk
1/4 c Grated Parmesan
1/2 ts Salt
1/2 ts Pepper
Brown beef; drain and add mushrooms, 1 1/2 cups cheddar and onion.
Remove from heat and set aside.
Combine bisquick and water to form a soft dough. Add remaining cheese,
mixing in well. Pat into a greased 13X9″ baking dish, spreading
halfway up sides.
Spread meat mixture over dough and sprinkle with broccoli. Combine
remaining ingredients and pour over top. Bake at 350 until a knife
inserted in center tests clean, about 35 minutes.
To make Spinach Beef Pie: use spinach in place of broccoli and Swiss
cheese in place of Cheddar.
Taste of Home Ground Beef Collection 1996 Edition
Yields
8 Servings
