Old Bay Onion Pie

3 tb Butter
6 md Onion; peeled & sliced
1 ts Old Bay seasoning
1/4 ts Salt
1 1/2 c Milk
5 Egg; beaten
1 Pie shell, 9″
2 tb Parsley
12 sl Bacon; crumbled

Preheat oven to 350 F. In a medium saucepan, melt butter and saut#
onions, Old Bay seasoning and salt over low heat for 15 minutes,
stirring occasionally. Drain. Add milk and stir in eggs. Pour
mixture in pie shell; top with parsley and bacon. Bake for 50 minutes
until done.

Yields
8 Servings