2 c Flour 3/4 c Milk
1 T + 1 tsp baking powder 1/2 ea + 1/3 cup cheese, grated,
1/2 t Salt (optional) -cheddar
1/3 c Shortening, melted
Put all the dry ingredients in a bowl. Mix and then make a well in
the middle. Combine the melted margarine and milk together and then
pour into the middle of the flour mixture. Fold until mixed and
place in muffin tins or papers. Sprinkle the remaining 1/3 cup
cheese over the individual muffins. Bake at 425F for about 10-12
minutes. This recipe came from Glenn (my youngest) when he was in
grade 2 or 3. They are really quick and easy, and can be made to
extend your meal if you have company show up! Origin: Glenn Stevens
(1981) Shared by: Sharon Stevens, Jan/95.
Yields
1 servings
