Ingredients & Directions
3 tb Unsalted butter
1/2 c Flour
1/2 c Cheddar cheese
2 ts Dijon mustard
Cayenne pepper
1 tb Milk
Preheat oven to 450 degrees.
In food processor mix together butter and flour. Add cheese, garlic,
mustard and cayenne pepper. Pulse to mix. Add milk. Pulse a few
seconds. Place dough on flat surface and press with hands to 1/8-inch
thickness. Cut out biscuits with 2-inch biscuit cutter. Place on
ungreased baking sheet and bake until golden brown. About 5 minutes.
Approximately 6-8 minutes.
Per serving: 795 Calories; 57g Fat (64% calories from fat); 22g
Protein; 50g Carbohydrate; 160mg Cholesterol; 491mg Sodium
Yields
1 servings
