2 1/2 c Whole wheat flour
1/2 c Powdered milk
1/2 ts Salt
1/2 ts Garlic powder
1 ts Brown sugar
6 tb Butter **
1 Egg, beaten
1/2 c Ice water
** BUTTER, MARGARINE, SHORTENING OR MEAT JUICES MAY BE USED. COMBINE THE
FLOUR, MILK, SALT, GARLIC POWDER AND SUGAR. CUT IN BUTTER UNTIL MIXTURE
RESEMBLES CORNMEAL. MIX IN EGG THEN ADD ENOUGH ICE WATER TO MAKE A BALL.
PAT DOUGH TO 1/2 INCH THICK ON A LIGHTLY OILED COOKIE SHEET. CUT OUT SHAPES
WITH A COOKIE CUTTER OR BISCUIT CUTTER AND BAKE ON COOKIE SHEET FOR 25
MINUTES AT 3500F. REMOVE FROM OVEN AND COOL ON A WIRE RACK. TO VARY THE
FLAVOR AND TEXTURE, AT THE TIME THE EGG IS ADDED, ADD ANY OF THE FOLLOWING:
1 CUP PUREED COOKED GREEN VEGETABLES OR CARROTS; 6 TABLESPOONS WHOLE WHEAT
OR RYE KERNALS; 3 TABLESPOONS LIVER POWDER. (LAST TWO ITEMS AVAILABLE IN
HEALTH FOOD
STORES)
Yields
12 Servings
