8 c Flour
1/4 c Baking powder
4 ts Salt
1 c Lard for soft wheat flour or
-1 1/2 c. lard for hard
-wheat flour
Sift together flour, baking powder and salt; cut lard into flour with fork
or pastry blender until mixture has a fine even crumb. Cover and store in
refrigerator until ready to use. Will keep at least a month. Makes 10
biscuits.
Biscuits: 1/2 c. milk 2 c. homemade biscuit mix Turn onto lightly floured
surface. Knead gently for 1/2 minute. Pat or roll 1/2-inch thick and cut
with cutter, dipped in flour. Bake in very hot 450 degrees oven for 12 to
15 minutes or until brown. Makes 10 to 12 biscuits.
Yields
1 Servings
