Ingredients & Directions
2 c Self-rising flour
1/4 c Butter-flavored Crisco;
-butter or other shortening
3/4 c Milk
Cut in shortening into the flour. Mix in the milk and knead and roll out on
floured board. Cut biscuits with a cup. Place in a greased pan that will
fit into a preheated Dutch Oven. (Cast Iron best). Set Dutch oven on a
small pile of coals. Put 3 or 4 small stones in the bottom of the Dutch
oven to place the pan of biscuits on. Put lid on, place coals on lid and
bake about 8-10 mins. or until lightly browned.
Yields
1 Servings
