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Standard Course Bread For Bread Makers

Ingredients & Directions


7 oz WATER (210 ML)
2 c BREAD FLOUR
1 tb NONFAT DRY MILK
1 1/2 tb SUGAR
1 ts SALT
1 tb BUTTER
1 1/2 ts DRY YEAST

PLACE INGREDIENTS IN BREAD MAKER IN THE ORDER SHOWN. NOTE: WHEN ROOM
TEMPERATURE IS HIGH (OVER 82 DEGREES), USE COLD WATER (ABOUT 41
DEGREES). WHEN ROOM TEMPERATURE IS UNDER 50 DEGREES USE LUKEWARM
WATER (ABOUT 100 DEGREES).

Yields
5 Servings

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As a passionate explorer of the intersection between technology, art, and the natural world, I’ve embarked on a journey to unravel the fascinating connections.
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Quick Links

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Recent Posts

  • All Posts
  • AIArt
  • Biscuits
  • Breads
  • Cakes
  • Cookies
  • EcoStyle
  • Food
  • Fudges
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  • Nature Bytes
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  • Tarts
  • Tortes
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© 2024 Created with Royal Elementor Addons