Ingredients & Directions
1/4 c Sultanas
2 tb Rum, dark
2/3 c Milk
1/3 c Sugar
2 Eggs
1/2 tb Molasses, light
1 c Heavy cream
1/2 tb Vanilla
1/3 c Gingersnaps; crushed
Chop raisins and toss with dark rum. Set aside. Heat milk and sugar.
Beat eggs and light molasses. Stir in a little hot milk, then add
eggs to milk. Stir over low heat until mixture thickens, 2 to 3
minutes. Cover and chill. Add heavy cream and vanilla. Stir freeze.
Stir in raisin mixture and crushed gingersnaps.
Note: This recipe is for a 1-quart machine. Double or triple
ingredients if needed for your machine.
Yields
1 Quart
