2 1/2 c All-purpose flour
1/2 c Sugar
1 1/2 ts Baking powder
3/4 ts Salt
1/2 ts Baking soda
1/2 c Unsalted butter
1 c Raisins
1 tb Caraway seed
1 lg Egg
1 1/4 c Buttermilk
1/4 c Sour cream
Set oven to 350F. Butter a 9-inch round cake pan.
Sift together the dry ingredients. Using a food processor with the
steel blade or a pastry cutter, cut the butter into the flour mixture
until it resembles small peas. Blend in the raisins and caraway
seeds. Beat the egg, buttermilk, and sour cream together until
blended. Stir the egg mixture into the dry mixture just until
blended. Transfer the batter to the pan and bake for about 50 to 55
minutes, until a toothpick inserted in the center comes out clean.
Makes 1 loaf.
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NOTES : A Goldy Bear mystery set in Aspen, Colorado.
Yields
1 Servings
