2 c FLOUR
2/3 c SUGAR
1 1/2 ts BAKING POWDER
1/2 ts SALT
1/2 ts BAKING SODA
1 ORANGE
2 tb BUTTER
1 EGG
1 1/2 c STRAWBERRIES, FRESH
1 c CHOPPED PECANS
IN MIXING BOWL, STIR 1.75 C FLOUR, SUGAR, BAKING POWDER, SALT AND
BAKING SODA. FREELY SHRED PEEL FROM ORANGE TO MEASURE 3 TSP. SQUEEZE
JUICE FROM ORANGE INTO MEASURING CUP. ADD BUTTER AND BOILING WATER TO
MEASURE 3/4 C LIQUID. ADD BEATEN EGG AND ORANGE PEEL TO FLOUR
MIXTURE. STIR JUST TILL DRY INGREDIENTS ARE MOISTENED. IN SMALL BOWL,
TOSS STRAWBERRIES, NUTS AND LAST 1/4 CUP FLOUR. CAREFULLY STIR INTO
BATTER. TURN INTO GREASED 8X4X2 INCH LOAF PAN. BAKE IN 350 DEGREE
OVEN FOR 55 TO 60 MINUTES. SERVE WARM WITH CREAM CHEESE OR WRAP AND
STORE.
Yields
1 Loaf
