1 pk Yeast
3/4 c Whole wheat flour
2 c Bread flour
1 c Granola, ground finely in
The blender
3/4 ts Salt
1 3/4 ts Sugar
3/4 c Warm water
1/2 c Buttermilk
2 tb Sweet butter
2 tb Honey
1 ea Egg
Add all ingredients in the order listed, select white bread and press
“start”. 1/2 cup of raisins or dates go well with this. NOTE: Unless
otherwise noted all ingredients should be at room temperature. This
can be mixed on manual of the bread machine. After Second kneading,
remove dough from machine, divide into to equal portions and place in
small loaf pans. Cover and let rise to double, about 45 min to 1
hour. Bake at 350 f. for 35-40 min.
Yields
2 Loaves
