2 Egg
2/3 c Salad oil
1 c Sour cream
1 c Corn meal, yellow
3/4 c Cream style corn
1 tb Baking Powder
1 1/2 ts Salt
2 Green Onion Tops chopped fin
4 Jalapeno Peppers sm chpped
1 c Cheddar cheese, grated
Combine all ingredients except cheese…add half the cheese..pour
into a well greased 8/12 pan and rest of cheese bake 425 20-25 min
from”Deep in the Heart of Texas” received from YLR in cookbook swap
*the needler* Notes: I used 1 cup of cream style corn,
that is what is in those little cans and I used one with no salt. I
thought it was a bit oily for my taste, so next time I would use less
oil maybe about a half cup. I used 3 heaping tablespoons of Ortego
hot chopped Jalopenos…I would use more next time..it was ok but I
like it hotter. It was fine for those who dont like it really hot.
frances *the needler*
Yields
8 Servings
