1 1/2 c Of all-purpose flour 1/2 c Of flaked coconut
1 c Of 3 minute brand quick oats 1/2 c Of chopped walnuts or
1/2 c Of sugar -almonds or pecans (toasted)
1 ts Of baking powder 3 Mashed bananas
1 ts Of baking soda 1 cn Of pineapple (8 ounces)
1 ts Of cinnamon 1/4 c Of vegetable oil
1/2 ts Of salt 2 Eggs
Mix flour, oats, sugar, baking powder, baking soda, cinnamon, salt,
coconut and nuts in a large bowl.
Mix bananas, pineapple, oil and eggs in a medium bowl
Add all to large bowl and stir, but not too much
Bake on a greased pan at 350 degrees for 50 minutes
For the glaze, mix 1/2 cup of confectioners’ sugar with 1 T of butter
and add either 1/2 t coconut or vanilla extract.
Add 2 t of milk
Pour this glaze over the bread.
Makes one loaf.
Yields
6 servings
