Ingredients & Directions
1/4 lb Butter
1 c Sugar
2 Eggs
2 c Flour
1 ts Baking Powder
pn Salt
1/2 c (To 3/4)
1 c Pineapple, Crushed And
Drained
Nuts — chopped
Cream butter and sugar. Beat eggs in one at a time. Sift flour, baking
powder, and salt together. Alternate adding flour mixture and
pineapple to egg mixture. Add nuts. Grease and flour loaf pans. Bake
at 350 F for 45 mins to 1 hour. Yield: 2 small loaves or 1 large loaf.
As prepared at The Red Lion Inn of Stockbridge, Mass.
Yields
1 servings
