1 1/4 lb Cherry tomatoes — 3+ 1/2
Cups
3 oz Day old bread *
6 Cloves garlic — peeled,
Sliced
1/2 c Parsley — coarsely chop
1/2 ts Black pepper — freshly
Ground
2 tb Virgin olive oil
1/2 ts Salt
1/4 c Grated Parmesan cheese
* Preferably from a French baguette.
Preheat the oven to 375 degrees. Wash the tomatoes and remove and
discard any stems. Place the tomatoes in a bowl and mix in the
remainder of the ingredients. Transfer the mixture to a 6-cup gratin
dish. Bake at 375 degress for 40 minutes. Serve immediately.
Nutritional analysis per serving: calories 185; protein 6 gm;
carbohydrates 21 gm; fat 9.4 gm; saturated fat 2.1 gm; cholesterol 5
mg; sodium 506 mg.
Yields
4 servings
