Ingredients & Directions
6 c Flour
1 ts Baking soda
3/4 c Sugar
1 lb Raisins
3 ts Baking powder
1 1/2 ts Salt
1 Caraway seeds to taste
(usually 1/8 cup
1 qt Buttermilk
Mix all the dry ingredients in a LARGE bowl. Mix in caraway and rasins. Mix
in buttermilk. It helps to use your hands to mix this because the dough is
stickey DO NOT USE AN ELECTRIC MIXER. I did this a couple of times and the
bread came out very flat. Divide batter into two buttered cake pans. Flour
a knife and cut a cross into the tops of each. Bake at 350 for about an
hour. The top should not be allowed to get to brown.
Yields
1 Servings
