3 c Flour, whole wheat 1/2 t Nutmeg, grated
1 c Flour, all purpose 2 c Buttermilk
1 t Baking Soda 1 t Orange rind, grated
1/2 t Salt
In large bowl, stir together whole wheat and all-purpose flours,
baking soda, salt and nutmeg.
Make a well in centre; add buttermilk and orange rind. Mix just until
dough is soft but not sticky.
Turn dough out onto lightly floured surface. Knead 10 times. Put
dough into greased 8 x 4 in (1.5 L) loaf pan. Bake in 350F (180C)
oven 20 minutes.
Reduce temperature to 300F (150C); bake 25 to 30 minutes longer or
until a cake tester inserted in centre of loaf comes out clean. Turn
out onto wire rack.
Yields
16 servings
