2 pk Yeast; Active Dry 1/2 c Molasses
1/2 c ;Warm Water(110-120 degrees) 2 T Butter
1 1/2 c Milk; Lukewarm 3 1/4 c Rye Flour; Unsifted
2 T Sugar 2 1/2 c Bread Flour; Unsifted
1 t Salt
Dissolve yeast in warm water. In a large bowl combine milk, sugar,
and salt. Use a mixer to beat in molasses, butter, yeast mixture and
1 cup of rye flour. Use a wooden spoon to mix in the remaining rye
flour. Add white flour by stirring until the dough is stiff enough to
knead. Knead 5 to 10 minutes, adding flour as needed. If the dough
sticks to your hands or the board add more flour. Cover dough and
let rise 1 1 1/2 hours or until double. Punch down dough and divide
to form 2 round loaves. Let loaves rise on a greased baking sheet
until double, about 1 1/2 hours. Preheat oven to 375 degrees F. Bake
for 30 to 35 minutes. Makes 2 round loaves.
Yields
12 servings
