1 ea Med Potato 1 qt Water
1 c Yeast 1 c Water, lukewarm
2 t Cinnamon 1/2 t Cloves
1 c Sugar 1 lb Raisins
1 T Butter 1 x Flour
Pare and boil the potato in the quart of water, mash and mix
sufficient flour with the water to form a smooth batter. Dissolve the
yeast in 1 cup of lukewarm water and combine with the batter. Cover
and set in a warm place and let rise for 4 hours. Add the rest of the
ingredients and knead, adding flour as needed. Be careful not to get
dough too stiff. Let stand for 2 hours, then form into loaves, place
in bread pans and let rise until light. Bake at 400-F for 30 to 40
minutes.
Yields
1 servings
