2 c Gold Medal Wondra Flour
1 ts Soda
1 ts Salt
1/2 c Liquid shortening
3/4 c Sugar
2 Eggs
1 c Buttermilk
1 ts Vanilla
Chopped Maraschino Cherries
Chopped nuts
Grease four #303 cans. In large mixer bowl, combine all
ingredients, except nuts and cherries. Beat untill well blended.
Fold in cherries and nuts. Spoon batter into prepared cans. Bake at
325 F. for 60 min. Cool 10 minutes, remove from cans and finish
cooling on racks. Wrap airtight in plastic wrap. Will keep on shelf
for 1 week; in ‘fridge for 1 month. For longer storage freeze. If
storing in refrigerator or freezer (or even not), zap in micro. for
45 seconds on high.
DELICIOUS!! MAKES NICE GIFT FROM KITCHEN. Courtesy Telephone
Pioneers BillSpalding *P CRBR 38 A
Yields
4 servings
