Ingredients & Directions
2 c Whole wheat flour
2 tb Wheatgerm
2 ts Baking powder
1 ts Baking soda
1 ts Salt
1 c Oats
1/2 c Brown sugar
1/4 c Oil
1/2 c Molasses
1 1/4 c Water
1 c Raisins
Combine flours, wheatgerm, baking powder & soda & salt. Stir in oats
& sugar. Mix thoroughly. Add raisins. Combine oil, molasses &
water. Add to dry ingredients. Stir until thoroughly blended.
Turn into greased 23 X 13 X 7 cm loaf pan. Bake at 350F for 50
minutes.
Yields
1 servings
