2 1/2 c -to 3 cups all purpose 1/2 ts Salt
Flour 1 1/4 c Water
1 c Quaker Oats 3 tb Honey
1 pk Quick rise yeast 2 tb Butter
In large mixer bowl, combine 1 cup flour, oat bran, yeast and salt.
Heat water, honey and butter until very warm. Add to dry
ingredients, beat at low speed of electric mixer until moistened.
Increase speed to medium, continue beating 3 minutes. Stir in enough
remaining flour to form a stiff dough. Lightly spray bowl with
vegetable oil, cooking spray, or oil lightly. Turn dough out onto
lightly floured surface. Knead eight to ten minutes or until dough is
smooth and elastic. Place into prepared bowl, turning once to coat
surface of dough. Cover, let rise in warm place 30 minutes or until
doubled in size. Lightly oil 8 x 4 inch loaf pan. Punch down dough.
Roll into 15 x 7 inch rectangle. Starting at narrow end, roll up
dough tightly. Pinch ends and seam to seal; place seam side down in
prepared pan. Cover; let rise in warm place 30 min. or until doubled
in size. Hear oven to 375 degrees, bake 35 to 40 min. or until
golden brown. Remove from pan, cool on wire rack 1 hour before
serving. This stuff is really good warm with butter on it. Love it!
Yields
1 loaf
