-Judy Garnett (PJXG05A) 1/2 c Sourdough starter
1 pk Yeast; (or 1 1/2 tsp) 1/4 c Warm water
3 c Bread flour 1 c Cheddar;sharp, cubed
1 ts Baking powder 1/2 c Blue cheese
1 ts Salt 1 c Green chilies; chopped
1 tb Sugar 1 ts Ground red pepper
1/2 c Buttermilk
Have all ingreds. at room temp. except water. Put into pan in order
listed. Set on White Bread setting. Check whether too wet or dry
during knead cycle. Correct with a TBSP or so more of water or flour,
if necessary. This is a dense loaf and I like it best toasted.
Kyllikki, there is also a seed bread loaf and a Potato Loaf Bread
that I’ll be glad to send you adaptions to use s/d starter with, if
you’re interested. 08/29 02:41 am JUDY/NC PJXG05A FROM: JUDY GARNETT
(PJXG05A)
Yields
16 servings
