Ingredients & Directions
1 pk Yeast
3 c Bread flour
2 tb Sugar
1 ts Salt
2 ts Cinnamon
1 tb Butter; at room temperature
1 1/4 c Milk; warmed
2/3 c Raisins
Ingredients should be at room temperature. Liquids (and ‘warmed’
ingredients) should be at 120-130 degrees.
Add ingredients in order given. Optionally add raisins at the triple beep
point near the end of the second mixing (they will remain whole that way).
Setting: white bread
Yields
1 Servings
