Ingredients & Directions
2 c Bake it all mix;do not pack
1 Egg
1 c Sour milk*
1/4 c Sugar
1 c Cornmeal
1/2 ts Baking soda
*To make sour milk, place 1 Tablespoon vinegar in measuring cup and fill to
the 1 cup mark with milk.
Break egg into bowl; beat. Stir in milk, sugar, cornmeal, Mix, and
baking soda. Stir quickly and vigorously until just mixed. Pour batter
into an 8 by 8 by 2-inch square pan, bottom rubbed with shortening. Bake in
a 425 F. oven 25 to 30 minutes. CORNMEAL MUFFINS: Pour Corn Bread Batter
into 12 greased muffin cups. Bake in a 425 F. oven about 20 minutes.
From
Yields
9 Servings
