1 1/2 Sticks butter
3 c Chopped onions (not
-peeled)
3 Granny Smith apples
9 c Cornbread
7 tb Dried sage or fresh
-equivalent
1 1/2 c Pecan halves
Salt and pepper to taste
Melt half of the butter and saute the onions and apples. Move to a large
mixing bowl. Melt the other half of the butter and add to bowl with other
ingredients.
Any stuffing that is not used to stuff a fowl can be baked in a covered
casserole for 30-45 minutes at 325.
Often, this gets eaten up long before any leftover bird …
Leslie Johnston 71621,3632
[71621,3632] CRNSTF.TXT/Asc Bytes: 597, Count: 57, 31-Aug-92
MM by Cathy Svitek
Yields
2 Servings
