Ingredients & Directions
2 c Self-rising corn meal 1 1/2 c Buttermilk
1 ts Sugar 1 tb Flour
1/4 ts Salt 2 ts Melted butter
1 1/2 c Crackers 1 1/2 c Cracklins
Mix all ingredients well. Form into two pones. Put additional shortening
or drippings on top. Bake at 450 degrees for 20 minutes. You may use a
divided iron skillet or cornstick pan. Actually, you can use a regular
on skillet if that’s all you have.
Yields
8 servings
