1 1/4 c Warm water ( 80 to 100
Degrees )
2 tb Oil ( I use olive )
1 tb Sugar
1 ts Salt
3/4 c Uncooked oatmeal ( I use
Quick kind )
1 c 100% oat bran ( this is sold
By cooked cereal and is not
Bran flakes!
3 c Bread flour(approx )
3 ts Regular dry yeast
Place ingredients into abm as manufacturers instructs on the regular bread
cycle. You should have a good sized, delicious, well textured bread.
Remember to make sure your dough ball is pliable so add enough water or
flour or whatever the case to get the proper dough consisitency in your
bread machine.It should be slightly tacky when you touch the dough but no
dough should come off on your finger.
Yields
1 Loaf
