Ingredients & Directions
2 c Cornmeal
2 ts Baking powder
1/2 ts Baking soda
2 ts Salt
4 Eggs, beaten
1 1/2 c Buttermilk
1 c Water
1 tb Shortening
Sift together dry ingredients. Combine eggs, buttermilk, and water. slowly
stir into cornmeal mixture just until dry ingredients are moistened.
Melt shortening in a 9 inch cast-iron skillet in a 400 degree oven until
very hot. Pour batter into hot skillet. Bake at 425 for 35 minutes or
until lightly browned.
From
Yields
8 Servings
