Ingredients & Directions
250 g Soft butter
100 g Flour
60 g Corn starch
60 g Icing sugar
5 ml Vanilla
From: Gerald Edgerton jerrye@wizard.com
Date: Tue, 21 May 1996 10:43:54 -0700
1. Preheat oven to 160C .
2. Beat butter and vanilla until foamy.
3. Add dry ingredients and blend. Do not overstir.
4. Spoon onto an ungreased pan.
5. Bake at 160 =F8C until done (10-20 minutes depending on thickness)
Author’s Notes: My mother makes this; she got the recipe from a friend.
Yields
4 Servings
