1/2 tb Yeast
3 c Flour
1 tb Sugar
1/2 tb Salt
3 tb Parmesan cheese; grated
1/2 ts Basil leaves; crumbled
1/2 ts Oregano leaves; crumbled
1 3/4 c Sourdough starter
1 Egg
2 tb Oil
1/4 c Pepperoni; finely minced
Date: Thu, 21 Mar 1996 14:22:39 -0500
From: Dotnapier@aol.com
A very unique bread, guaranteed to garner many compliments. Combine all
ingredients in bread machine.
Sylvia’s notes: I substituted some chopped olives and leftover turkey for
the pepperoni, and it came out fine. Overrose and then cratered, but I give
up; after several tries, I haven’t been able to produce a perfect loaf. If
you don’t mind cratered tops, the flavor’s fine.
Yields
12 Servings
