Ingredients & Directions
-AMERICA (NVN)
-Formatted by L. Crouch
2 1/2 ts Yeast
1 c Rye Flour
3 c Bread Flour
1 1/3 tb Caraway Seeds
2 ts Salt
2 tb Barley Malt Syrup
2 tb Vegetable Oil
1 1/2 lg Eggs
2/3 c Water
Sourdough Rye Bread Starter
Place in ABM machine in above order and push start. From:
“The Bread Machine Cookbook”, by Donna Rathmell German
Yields
1 Servings
