1 1/2 ts Fast yeast (I’m Lazy)
1 tb Sugar
1/2 ts Dried Onion
1/2 ts Garlic Powder
2 tb Dry Milk
1 1/2 ts Italian Spice
1 1/2 tb Parmesan Cheese
1/2 ts Garlic Salt
2 tb Olive Oil
1/4 c Warm Water
5 oz V-8 Juice( I have used both
-Spicy and Regular with Good
-Results)
2 c Bread Flour
The Tricky Part of the getting the peppers into the mix is that I use Dried
Hab Powder (Ground in a blender) and since they are dried will absorb some
of the liquid. I get around this by putting in the first cup of flour in
with the rest of the dry ingredients. Then I fill the measuring cup about
half full and put in about a .25 inch layer of Hab powder(or more) then
fill the measuring cup the rest of the way with flour. Last time I minced
10 Habs and tossed them in with the wet ingredients gave it a much sweeter
flavor and a better burn
This bread will make your house smell like a Pizza but if you pay attention
to the scent you will be able to discern a slight pepper scent. also try
this as a basis for grill cheese sandwiches
Yields
1 Servings
