1 tb Yeast
1 tb Salt
1/2 c Dark brown sugar
3 c Warm water
1 c Molasses
1 c Oil
4 c Whole wheat flour
8 c White flour; (8 to 9)
Here is a sqaw bread recipe, a bit different. This is baked not fried.
Dissolve yeast in 3 cups warm water with salt and brown sugar, covered with
plastic for 1 hour until mixture is thick and cracking looking on surface .
Stir in molasses and oil, whole wheat flour and 7 cups of white flour and
stir to form a dough. Knead on a flour surface until smooth and elastic,
adding more white flour as needed. Transfer to an oiled bowl and cover and
let rise triple about 3 or 4 hours.Punch down and let rise triple again,
about 1 hour or so. Punch down and divide dogh in half.Form each loaf into
a 14 inch long by 3 1/2 inch high loaf and arrange opn baking sheets.Let
rise in a warm place about double, about 40 minutes. Bake in a slow, 300
degree oven about 1 hour to 1 hour and 15 minutes until tested done.
Transfer to racks to cool.
Makes 2 loaves
Joan,”Flour Power”
Yields
1 Servings
