1 1/2 Lb Loaf:; (1 Lb Loaf):
1/4 c Buttermilk; (3 T)*NOTE
1/4 c Pineapple juice;
-reserved,(2 T)
3 tb Butter or margarine; (2
-Tbsp)
1 Egg; (1)
1/2 c Pineapple Chunks In Juice;
-Canned, **Note,
-1/3 C-
1/2 c Banana; sliced,(1/3 C)
3 c Bread flour; (2 cups)
1/4 c Whole-wheat flour; (3 Tbsp)
1/2 c Coconut; shredded,(1/3 C)
1 1/2 tb Sugar; (1 Tbsp)
1 ts Salt; (1 tsp)
1/4 ts Baking soda; (1/4 tsp)
1/3 c Macadamia nuts; chop,(1/4 C)
1 1/2 ts Active Dry Yeast; Red
-Star***,
; (1 1/2 Tsp)
*NOTE: For Welbilt/Dak machines, for 1 1/2 lb add 2 T, for 1 lb add 1 T.
**NOTE: cut up and well drained,(reserve juice as above) ***NOTE:
Panasonic/ National machines use 3 t for 1 1/2 lb, for Welbilt/DAK use
2 t for 1 1/2 lb loaf.
Place all ingredients in bread pan, select “Light Crust” setting, and press
START. After the baking cycle ends, remove bread from pan, place on cake
rack and allow to cool 1 hour before slicing.
Katie Fritz Internet: fritz@ben.dev.upenn.edu
Yields
1 Servings
