-DOUGH-
1 tb Powdered Milk
2 c Bread Flour
1 c Whole wheat flour
1 ts Salt
2 tb Honey
1 ts Sugar
3 tb Butter or Margarine or olive
-oil
1 1/2 tb Yeast
APPLE FILLING
3 tb Raisins
2 md Apples ?Peeled and Chopped?
2 tb Sugar
1 tb Cinnamon
1 tb Apple pie Spice or Cinnamon
2 ts Poppy seeds
1/4 c Vegetable oil
Place all the dough ingredients in the ABM and press start. When the timer
reaches 2:40 take the dough out of the pan, Make sure you DO NOT remove the
pan as the timer will recycle. Remove the dough to a lightly floured board.
Remove the kneading blade from the pan. (be careful as at 2:30 it will
start up to take the gas out of the dough). Use a pair of scissors or a
sharp knife to divide the dough into 12 equal pieces. (cut the dough into 3
equal pieces and then cut them into 4’s) Form each into a ball and then
with the palm of your hand flatten into circle. Place 1 Tbs of the apple
filling intothe center of each ball and bring the edges of hte dough up and
around to enclose the filling. Dip each ball into the oil, then into the
poppy seeds. Place the balls back into the ABM in two layers. The
directions are for the Hitachi ABM but should work on other models.
Yields
1 Servings
