1 10″ pie shell, partially 3/4 c White sugar
Baked in its pan Pinch of salt
1 c Coconut flakes 1 1/2 tb Margarine, melted
1 c Semi-sweet chocolate chips 1/2 c Light corn syrup
1 c Chopped pecans 1/4 ts Vanilla
1/2 c Brown sugar 4 Eggs, beaten
Preheat oven to 325 degrees. Toss together the coconut flakes,
chocolate chips and chopped pecans. Place in pie shell. Mix sugars,
salt and melted margarine. Beat in corn syrup and vanilla. Gently
fold eggs into sugar mixture. Pour evenly over ingredients in
prepared pie shell. Bake 55-65 minutes, or until deep golden brown
on top and nearly set in center. Cool at room temperature. Dorothy
McCullough
Yields
9 servings
