Ingredients & Directions
1 c Corn meal 1 md Onion, chopped
1 c Buttermilk 3 ea Jalapenos
2 ea Eggs 1/2 cn Cream style corn
1/2 c Bacon drippings 3/4 c Cheese, cut up
3/4 ts Baking soda 1/2 lb Ground meat, cooked (opt.)
1/2 ts Salt
Mix all ingredients except the cheese. Pour 1/2 of the batter in a
greased iron skillet that has been heated. Sprinkle ground meat over
it then cheese. Add rest of the batter. Do not let the cheese touch
the side of the pan or the cornbread will stick.
Yields
8 servings
