1 ea Loaf 1/3 c Frozen orange juice
1/4 c Butter or margarine -concentrate, thawed
3/4 c Brown sugar, packed 1 c Crushed pineapple spooned
1 ea Egg -from can with juice
2 c Flour Included
1 t Baking soda 1/2 c Chopped pecans
1/2 t Salt
In a bowl cream butter and sugar, add egg and beat well. Add dry
ingredients alternately with orange juice. Add pineapple including
juice. Add nuts. Pour into a well greased loaf pan and bake at 350 F
for 55 to 60 minutes. Cool on wire rack. Colorado Cache Cookbook
(1978) From the collection of Jim Vorheis
Yields
1 servings
