-INGREDIENTS-
2 c Dry bread crumbs 2 ea Eggs, slightly beaten
1 qt Hot milk 1 t Vanilla
DIRECTIONS
4 T Butter 1/2 t Salt
1/2 c Sugar
Butter a baking dish and put in the bread crumbs, butter, and hot
milk. Cool. Preheat the oven to 325 F. Add the remaining ingredients
and stir to blend. Bake 1 hour. Serve with plain or whipped cream or
your choice of sauces. Serves 6. NOTES: If you prefer a sweeter
pudding, add more sugar. Season with any spice, discreetly. Use less
milk for a firmer pudding. Add raisins, currants, chopped nuts, or
orange marmalade, if so desired. =-=-=-=-=-= LEMON SAUCE 3/4 cup
granulated sugar 2 tbs light corn syrup 1/4 cup water
2 tsp butter 1 tbs lemon juice Directions: In a
small saucepan combine the sugar, corn syrup, and water. Boil for 5
minutes without stirring. Remove from the heat and stir in the
remaining ingredients. Serve warm. NOTE: Grated lemon rind (up to 2
tsp) can be added for additional flavor and texture.
Yields
6 servings
